Kicked Up Stuffed Celery recipe

• 12 oz. Monterey Jack cheese, cut in cubes
• 1 cup beer (not lite beer, not stout)
• ½ cup mayo
• 2 scallions with some of the green part
• 1 TBS crushed peppercorns

• Combine all in food processor and blend.
• Cover and refrigerate for about 3 hours
• Take out at least 30 minutes before serving
• Cut celery in 2 inch pieces removing any threads
• Spread cheese mixture in celery

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