Hot Reuben Dip recipe

• 1 cup mayonnaise
• 1 16-ounce can sauerkraut, drained, squeezed, dried
• 1 small onion, finely chopped
• 2 cups Swiss cheese, shredded
• 4 2&1/2-ounce packages dried corned beef, finely chopped
• 2 tablespoons prepared horseradish

• Mix all ingredients in a 1&1/2-quart casserole dish.
• Bake in oven 30 to 40 minutes at 350 degrees F.
• Serve with party rye bread.

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