Taco Dip recipe

• 1 1/2 pounds hamburger
• 1 medium onion, chopped
• 1 can refried beans
• 1 small jar picante sauce (hot or mild to taste)
• 1 package taco seasoning mix
• 16-ounce sour cream
• 12 ounce cheddar cheese, shredded

• In a large frying pan, brown and drain hamburger.
• Add onion and sauté together.
• Stir in beans, sauce and seasoning mix.
• In a 2 qt. casserole dish, spread 1/2 of the meat in the bottom and top with 1/2 of the sour cream and 1/2 of the cheese.
• Then repeat, ending with cheese on top.
• Bake at 350 until bubbly (20 minutes or so)
• Serve with tortilla chips.
• If you want to make it spicier add Jalapeno peppers (sliced and seeded) while browning the meat and onions.

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