Cottage Hams rule!
We get more questions about this favorite cut than anything else! So what is a cottage ham anyway?
A cottage ham is a boneless pork shoulder that has been cured and smoked. They are typically 2-3 lbs in size.
Once they are removed from the brine, they are placed in the smokehouse. Here they hang for half a day and take in all that smoky goodness.
Once meats are smoked, they will keep for several weeks in the refrigerator.
A: Cottage ham (which can also be called a cottage roll) is a ham made from the shoulder butt end of the pig. The area is the heart of a picnic butt.
They come both boneless and bone-in and are often sold in a net to keep the piece together.
Cottage hams are cured and smoked but they are not fully cooked.
A lot of smoked meats are difficult to find in the Southern states, you may have to order one from here and have it sent down to you.
Here is a great soup recipe using cottage ham.
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