Ingredients:

• 3 TBS. butter, melted
• 1 TBS. fresh squeezed Lemon juice
• 1 TBS. white wine vinegar
• ¼ tsp. grated lemon zest
• ¼ tsp. garlic powder
• ¼ tsp. Salt
• 4 salmon steaks, approx. 4-6 ounces each.

• Combine the butter, lemon juice, white wine vinegar, lemon peel, garlic powder, and salt and stir thoroughly.
• Generously brush both sides of the salmon steaks with mixture.
• Barbeque on a well oiled grill over very hot coals.
• Make a tent of foil and place over salmon.
• Barbeque 6-8 minutes per side depending on the thickness of your steaks.
• Baste frequently.
• Turn once, brushing with sauce.
• Cook until steaks flake easily when tested with a fork. .