Ingredients:

• 1 (15 ounce can) white beans, drained and rinsed
• ½ cup red onion, chopped
• ½ pound tomatoes, seeded and diced
• 1/3cup chopped parsley
• 2 TBS lemon juice
• 1/2 tsp. each basil, thyme, and oregano
• 1/4 tsp. black pepper
• 2 TBS olive oil

• Combine all ingredients; toss gently to mix.
• Chill until ready to serve.