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Anise Cookies
6 cups of flour
2 TBS. baking powder
1 tsp. salt
2 cup lard (shortening will work, but not as well)
1 cup sugar (plus extra for topping)
½ tsp. ground ginger
3 tsp. Cinnamon (plus extra for topping)
½ tsp. allspice
1/2 tsp. anise flavoring
1/4 tsp . ground cloves
¼ tsp. Anise seeds - crushed
1 tsp. vanilla extract
¾ cup white wine (more or less depending on consistency)
Instructions:
- Preheat oven to 400 degrees.
- Mix all ingredients.
- Add wine slowly to control consistency.
- Roll into 2-inch diameter balls.
- Bake for approx. 8 minutes. .
- While cookies are still hot sprinkle lightly with a mixture of sugar and cinnamon (approx. 2 TBS cinnamon to 1 cup of sugar)
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