Cranberry Chutney

Ingredients:

• 1 bag fresh cranberries
• 1 small onion, coarsely chopped
• 1 ½ tsp. Canola Oil
• 2/3 cup granulated white sugar
• ¼ cup cider vinegar
• 1 tsp. Minced garlic
• 1 ½ tsp. ginger, minced
• salt and pepper to taste

• Cook onions in oil in saucepan over moderate heat, stirring occasionally, until softened.
• Stir in remaining ingredients.
• Simmer, stirring occasionally, for about 10 minutes (until berries "explode")

• Although usually served cold, this particular chutney is also good warm.
• It can be made up to a week ahead of time, if covered and refrigerated.