Roasted Chestnuts

Ingredients and Instructions:

• Chestnuts that are full, dark, shiny (not dull)

• Using a sharp knife, slit the chestnuts with one long slit from top to bottom.

• Preheat oven to 425 until ready to cook.
• Place the chestnuts on a metal pan

• Change oven setting to broil and put chestnuts in the oven for about 20 minutes.

• Shake the pan after about 10 minutes to help them roast more evenly.

• The chestnuts should be completely soft on the inside. The surface of the nutmeat should be almost golden brown and a little crisp.

• Serve with shell attached.