Halloween Treats:
Roasted Pumpkin Seeds

Ingredients:

• Pumpkin Seeds (right out of pumpkin)

• Water

• Salt

• Pam or other vegetable spray

• Melted butter

• Preheat oven to 350 degrees.

• Rinse seeds well and remove all "gunk"

• In a sauce pan, add 4 cups of water for every 2 cups of seeds.

• Add 2TBS of salt to saucepan (for every 2 cups of seeds)

• Add the pumpkin seeds and simmer over low heat for 8-10 minutes

• Drain and pat dry.

• Toss the seeds with melted butter - amount of butter will depend on amount of seeds

• Spray a cookie sheet with cooking spray such as Pam

• Pour seeds onto cookie sheet and spread so that they do not overlap

• Bake for 25-30 minutes (or until golden brown), tossing and stirring occasionally.

• Store in air tight container, free from moisture.