Easy Chicken Cordon Bleu

• 6 boneless chicken breasts
• 6 pieces deli ham
• 6 slices Swiss cheese
• 1 can cream soup (any kind: mushroom, chicken, celery, etc.)
• ¼ cup milk

• Pound the chicken breasts thin with a flat-sided mallet (not the tenderizing kind).
• Place a slice each of ham and cheese on each piece.
• Roll up and secure with a toothpick.
• Place three rolls in the slow cooker so it looks like a triangle.
• Layer the rest on top.
• Mix the soup with the milk, and pour it over the chicken.
• Cover and cook on low for 4 hours or until the chicken is no longer pink.
• Serve with the sauce over noodles

NOTE: This recipe was submitted by Marie Jarc who says it is fabulous!

We tried it and we agree!