Fruited Carrots

Ingredients:

• 10 carrots
• 1 large can of pineapple chunks drain but save juice
• 1 cup orange juice
• 1 TBS cornstarch
• 1 tsp. cinnamon

• peel and cut carrots into coins
• cook carrots in boiling water until tender
• drain
• mix pineapple juice with orange juice
• add cinnamon and cornstarch to thicken
• Add carrots and pineapple mixture and heat over medium flame until bubbly.