Gingered Corn

Ingredients:

• 2 TBS. Canola oil
• ˝ tsp. Ground Cumin
• 1 ˝ tsp. grated fresh ginger
• 2 medium tomatoes, coarsely chopped
• salt to taste
• 2 TBS. maple syrup
• 4 cups frozen sweet corn kernels (white or yellow corn)
• 2 T. maple syrup
• 4 C. frozen corn kernels

• Sauté cumin and ginger in oil for approx. 1 minute, stirring constantly.
• Add tomatoes and salt.
• Bring to a simmer and cook until most of the liquid from the tomatoes dissipates (about 5 minutes)
• Add the syrup and corn and return to a simmer stirring often.
• Cook until corn is thoroughly cooked.
• Serve hot.