Borsht

Ingredients:

• 5 pounds beets
• 3 medium potatoes
• 5 medium onions
• 2 TBS salt
• ¼ cup lemon juice
• 4 whole eggs )

• Wearing Plastic Gloves: Peel beets and grate coarsely.
• Place into large soup pot with enough water to cover.
• Peel and dice potatoes and onions.
• Add onions and potatoes to pot and bring to a boil.
• Lower to simmer and continue until all ingredients are soft. This will probably take an hour or more.
• Add lemon juice.
• In a separate pot beat the eggs.
• Pour the liquid mixture into the beaten eggs very slowly, stirring constantly to avoid cooking the eggs.
• Serve warm or cold.