Honey Vegetables

Ingredients:

• 1 cup acorn squash, pared, seeded, cut into chunks
• 1 turnip, pared, cut into chunks
• 1 cup carrot, in julienne strips
• 1 small white onion, quartered
• ¼ cup honey
• 2 TBS. melted butter
• ½ tsp. Orange zest
• ½ tsp. Lemon Zest
• ½ tsp. Nutmeg
• 1 cup raisins

• Steam squash, turnip, carrot and onion over water in covered skillet about 5 minutes or until tender.
• Drain.
• Combine honey, butter, orange zest, lemon zest, nutmeg and raisins.
• Drizzle over vegetables and toss;
• Serve.