Ingredients:

• 2 eggs
• 1 ½ heads of Iceberg Lettuce, shredded
• 1 cup chopped celery
• 1 Cup green bell pepper, chopped
• 1 cup chopped scallions
• 2 cups chopped mushrooms
• 2 TBS Bacon bits
• 2 TBS Parmesan cheese
• 2 cups Mayonnaise
• 2 TBS Brown Sugar
• ½ tsp. Garlic Powder
• ½ tsp. Curry Powder
• ½ tsp. Dill

• Hard boil eggs
• Chop hard boiled eggs into small, but distinguishable pieces
• In the bottom of a deep bowl, layer ½ of the lettuce
• Follow with a layer of celery, bell pepper, green onion, mushrooms and egg.
• Top with remaining lettuce
• Whisk together the mayonnaise, brown sugar, garlic powder, curry powder and dill.
• Spread evenly over top of salad.
• Sprinkle with bacon bits and Parmesan cheese.
• Refrigerate until ready to serve.