Ingredients For Meatballs:

• 2 pounds ground beef
• 2 eggs
• 2/3 c. dry bread crumbs (unseasoned)
• 1 med. onion, chopped
• ½ c. milk
• 2 tsp. worcestershire sauce
• 1 tsp. garlic powder
• ½ tsp. Pepper

• Heat oven to 400 degrees.
• Mix all ingredients and shape ground beef mixture into 1 inch balls.
• Place meatballs in baking pans.
• Bake uncovered until light brown, about 20 to 30 minutes.
• Drain and put aside.

• 1 package 16 oz. Velveeta (cubed)
• 1 cup fresh chopped tomatoes
• 1 or 2 jalapeno peppers - seeded (to taste)

• Dice the peppers and add and mix with the melted Velveeta and tomato mixture.
• Heat until the mixture is hot - do not scorch.
• Add meatballs to this and stir carefully.
• Put into a crock pot and keep on low heat for about another hour before serving.
• Serve with toothpicks and tortilla chips .