Mushrooms Stuffed with Walnuts

Ingredients:

• 20 good-size Mushrooms
• 2 TBS. melted butter
• garlic powder to taste
• 2 TBS onion, minced
• 2 tsp. Worcestershire sauce
• 1 TBS. mayonnaise
• 4 TBS. Parmesan cheese
• ¼ cup walnuts, chopped very fine

• Preheat oven to 400 degrees.
• Clean mushrooms with mushroom brush or cloth towel (do not wash).
• Gently remove the stems. (do not discard the stems)
• Brush the caps with melted butter and sprinkle with garlic powder.
• Chop the stems.
• Sauté stems and onion in remaining butter.
• Add remaining ingredients and stuff into the mushroom caps.
• Bake for 8-10 minutes until mushrooms are tender and slightly browned.