Ingredients:

• 3 cups Cucumbers peeled and thinly sliced.
• 2 cups thinly sliced Vidalia onions
• ½ cup grated carrot
• ½ cup vinegar
• ¼ cup sugar
• 2 TBS chopped fresh dill or 1 TBS dried dill weed
• salt and pepper to taste)

• Toss together cucumbers, Vidalia onions and carrot, set aside.
• Combine vinegar, sugar, dill, 2 tablespoons water, salt and black pepper.
• Pour over cucumber mixture, toss to coat.
• Cover and refrigerate until ready to serve.