Pear Shrimp

Ingredients:

• 4 TBS. butter
• 1 bunch green onions - minced (use part of the green section, but not all)
• 1 lb. Raw, cleaned shrimp
• 3 firm pears, diced
• ˝ cup fruit liquor (mix and match fruit flavors)
• salt and pepper to taste
• 8 TBS blue cheese, crumbles
• Washed and dried baby spinach leaves

• Sauté the green onions in the butter.
• Add the shrimp. Cook for 3 minutes, stirring as needed.
• Add pear, salt, pepper and liqueur.
• Using a long match, set the mixture on fire.
• Shake the pan until the flam subsides.
• Mix in cream and stir for approx. 1 minute.
• Scoop onto individual baby spinach leaves
• Arrange on platter and sprinkle with blue cheese.