Smoking Bishop

Ingredients:

• 5 unpeeled oranges
• 1 unpeeled grapefruit
• 3 dozen cloves
• ¼ pound of white sugar.
• 2 bottles of your favorite red wine
• 1 bottle of Port

• Thoroughly wash the fruit and bake in a 350-degree oven until somewhat brown in color, turning just once.
• Prepare 6 earthenware bowls by heating them and putting six cloves in each.
• Add the sugar and pour in the red wine but NOT the Port.
• Cover and leave in a warm place for 24 hours.
• Squeeze the fruit into the wine and strain.
• Add the Port and heat being careful not to boil.
• Serve warm or "smoking"