Ingredients:

• 2 large cucumbers, peeled and julienned
• 2 cups chicken broth
• 1 cup water
• ½ cup white vinegar
• ¼ cup light Soy Sauce
• 1 TBS Sesame oil
• 1 ½ tsp white sugar
• 1 tsp pepper (or to taste)
• 4 green onions, chopped
• 2 TBS toasted sesame seeds
• Ice cubes (about 20)

• Mix together the chicken broth, water, vinegar, soy sauce, sesame oil, sugar and white pepper.
• Stir in the cucumber and green onions.
• Chill well.
• Immediately before serving stir the ice cubes and sesame seeds into the soup.
• As the ice cubes melt it will dilute the flavor, so add enough to make it cold, but not too many that the strong, tangy taste is over-diluted.