Ingredients:

• 2 TBS. minced onion
• 3 TBS. butter
• 1 TBS. flour
• 1 cup smooth peanut butter
• 4 cups chicken broth
• Salt and Pepper to taste
• 1 cup half and half
• 1 TBS. Madeira (optional)

• Cook onion in butter until soft.
• Add flour and cook until smooth. Stir often.
• Stir in peanut butter and add chicken broth.
• Season to taste with salt and pepper.
• Cook, stirring often , over low heat until thickened and smooth.
• Add cream.
• If you are going to add the Madeira do so just before serving.

NOTE: Do not judge a soup by it's name - this is wonderful!