Stuffed Pitas

Ingredients:

• 6 mini pitas
• 1 tomato - seeded and diced
• 1 cucumber, seeded and diced
• ½ cup plain yogurt
• 1 cup Mozzarella cheese, shredded

• Cut the pita bread in half and open it so that it is ready to accept stuffing.
• Mix diced tomato and cucumber and yogurt together.
• Fill pita pocket with the mixture.
• Top with shredded mozzarella