Ingredients:

• 10 ounces small shell pasta
• 1 green Bell pepper, diced
• 1 red bell pepper, diced
• 3 small cucumbers, peeled and diced
• 2 carrots, diced
• 1 small red onion, diced
• 8 radishes, diced
• ¼ cup Cottage Cheese
• 1 can water-packed tuna, (drained)

• Cook pasta until tender, but not mushy or soft.
• Drain and rinse pasta in cold water.
• Put pasta in refrigerator for about ½ hour to completely cool down.
• Add diced vegetables, cottage cheese and tuna.
• Use any dressing you prefer, but a Ranch based dressing is especially good.