Buttered Cauliflower

Ingredients:

• 2 lbs steamed cauliflower sectioned into florets
• 5 TBS butter
• 5 TSP Unseasoned bread crumbs
• 2 small hard boiled eggs
• parsley
• salt and pepper to taste
  

• Arrange florets in serving dish
• Melt butter in pan along with breadcrumbs
• Chop the hard boiled eggs and add them to the butter and breadcrumbs in the pan
• Season with salt and pepper
• Pour over cauliflower florets
• Use parsley for garnish (optional)