Corn Casserole

Ingredients:

• 1 large onion chopped fine
• 1 green pepper chopped
• 1 stick butter
• 2 beaten eggs
• 1 can whole kernel corn (drained)
• 1 can creamed corn
• 1 pint sour cream
• 1 box Jiffy® Corn Muffin Mix
• 1 cup grated sharp cheese

• Sauté onion and green pepper in one stick of butter until tender.
• Blend corn and Jiffy® Corn Muffin mix.
• Add sautéed onion and pepper mixture.
• Mix well.
• Add one pint of sour cream and mix well.
• Pour into buttered casserole and top with grated cheese.
• Bake 350 degrees for about 30 min or until it no longer shakes in the middle.

From Carolyn Weislogel. Find this and 350 more recipes in the Cleveland Cooks Cookbook