Virginia's Secret Dressing Recipe

Ingredients:

• 4 cups Self-rising Cornbread
• 1 cup Milk
• ½ cup water
• 8 Eggs
• 1 cup Diced Celery
• 1 cup Diced Bell Peppers
• 1 cup Diced Onions
• 1 tsp of salt
• 1 tsp of pepper
• 2 TBS Sage (to taste)
• 1 packet Onion Soup
• 1 can Cream of Mushroom Soup
• 1 can Cream of Celery Soup
• 1 can Cream of chicken soup
• 2 slices Black Bread
• 3-4 cups Turkey or chicken broth
• Chicken or turkey for stuffing (partially cooked)

• Prepare corn bread; add 2 eggs, milk, water Bake until dark brown.
• Prepare the broth; add celery, bell peppers, onions, salt, pepper, onion soup packet and broth (use the broth from the partially cook turkey or chicken.)
• Bring to a boil 10-15 min.
• Toast black bread.
• Crumble corn bread and black bread together.
• Mix all the remaining ingredients.
• Stuff the partially cooked turkey or chicken.
• Bake for 45 minutes to 1 hour.
• Let stand 10 min and serve.

From Virginia Hill. Find this and 350 more recipes in the Cleveland Cooks Cookbook