Pomegranate and Orange Salsa

Ingredients:

• 1 large navel or blood orange
• seeds from 2 large pomegranates
• 2 TBS. fresh lime juice
• 1 medium diced red onion
• 1/3 cup minced fresh cilantro (you can substitute mint if you prefer - but not both)
• jalapeño chili peppers, seeded and minced ( optional. Add to taste)
• 1-2 cloves of garlic minced
• 1 tsp. olive oil

• In a large bowl remove peel from orange and cut out the sections, allowing the juice to drain into the bowl as you cut.
• Chop the sections and put it in the bowl.
• Add the pomegranate seeds and remaining ingredients.
• Stir just enough to combine.
• Chill and serve cold.
• As with all salsas ingredients and measurements may be adjusted to taste.