Turkey Oyster Stuffing

Ingredients:

• 1 Loaf White Bread, Un-sliced
• 1/2 lb Butter or Margarine
• 1 medium onion; diced
• 1 Stalk Celery; Chopped
• 3 TBS Parsley
• 1 tsp. Thyme
• Salt to taste (no less than 2 tsp.)
• Pepper to taste
• 1 pint Oysters In Liquor

• Cut or crumble the bread into very small pieces.
• Melt the butter and add the onions and celery
• Cook until the onions are soft and beginning to show color.
• Add the bread crumbs, parsley, thyme, salt and pepper.
• Drain the oysters, reserving the liquor
• Heat the liquor just to the boiling point.
• If the oysters are large, cut them in half, other wise use them whole.
• Add oysters to the liquor and cook until the edges start to curl.
• Drain stir the oysters into the bread mixture.
• Stuff your turkey with the mixture and bake.