Ingredients:

• 3 cups peeled, seeded and thinly sliced cucumbers
• 1 ½ cups thinly sliced Vidalia onions
• ½ cup grated carrot
• ½ cup white vinegar
• ¼ cup sugar
• 2 TBS. chopped fresh dill (or 1 tablespoon dried dill weed )
• salt and pepper to taste

• In a medium bowl toss together cucumbers, onions and carrot; set aside.
• Combine vinegar, sugar, dill, 2 tablespoons water, salt and black pepper.
• Pour over cucumber mixture, toss to coat.
• Serve immediately or cover and refrigerate until ready to serve.