Asiago Cheese Dip

Ingredients:

• 1 ˝ cup Asiago cheese shredded
• ˝ cup Parmesan cheese
• 2/3 cup chopped sun-dried tomatoes
• 1 cup mayonnaise
• 1/3 cup chopped green onion
• 1/3 cup chopped mushrooms
• 1 cup sour cream

• Mix together and bake at 350 for 20 minutes or until bubbly.
• I use Triscuits® and pumpernickel sticks (or sometimes bagel chips) to dip in it.