Bourbon Chicken

Ingredients:

• One cup Jack Daniels (or other good Bourbon)
• ½ cup brown sugar
• 1 cup tomato catsup
• 4 tsp. Worcestshire sauce
• ¼ cup vinegar
• 1 TBS. lemon juice
• 1 TBS lime juice
• 4 cloves garlic - minced
• 2 TBS Dry mustard
• Salt and pepper to taste
• Chicken legs, breasts, wings or thighs - whatever parts your family prefers.

• Combine all ingredients (except chicken)
• Put chicken on grill WITHOUT sauce and start to cook
• As chicken cooks start to brush on glaze
• Save most of the glaze for the time just before the chicken is fully cooked to prevent the glaze from burning off.
• Continue to cook until chicken is done the way you like it.