Cheesy Deviled Eggs

Ingredients:

• 6 hard-boiled eggs
• 1 cup grated Parmesan cheese
• salt and pepper to taste
• 1 TBS dry mustard
• 1½ tsp prepared horseradish
• 3 TBS mayonnaise
• 1 tsp paprika
• ¼ cup olives (mixed black and green) chopped

• Peel and cut hard boiled eggs lengthwise in half
• Gently remove yolk and put into a bowl
• Mash egg yolks
• Add remaining ingredients except olives and paprika
• Arrange egg whites on a plate and fill each with the yolk mixture
• Sprinkle with paprika and olives as garnish.