Chicken Pecan
Finger Sandwiches

Ingredients:

• 1-1/2 cups finely chopped, cooked chicken
• 1/2 cup (2 ounces) finely chopped pecans
• 1/3 cup well drained crushed pineapple, juice pack
• 1 tablespoon sugar
• 1/2 teaspoon Durkee® Thyme Leaf
• 1/2 teaspoon Durkee ® Parsley
• 1/4 teaspoon Durkee ® Onion Salt
• 1/4 teaspoon Durkee® Black Pepper
• 1/2 cup mayonnaise
• 1 loaf party rye bread

• Combine all ingredients except bread.
• Cover and refrigerate a minimum of 1 hour to blend flavors.
• Remove crusts from bread.
• Spread filling on bread and cut into desired shapes using a cookie cutter, or cut into fingers.