Lemonade

Ingredients:

• 1 ½ cups granulated sugar
• ½ cup boiling water
• 1 TBS fresh lemon zest (peel)
• juice of fresh lemons - about 2 cups
• sliced strawberries
• Sliced lemons

• Dissolve sugar in boiling water
• Add lemon peel and juice but not slices
• refrigerate until cool
• Mix ½ cup of this lemon syrup to each 1 cup of cold water.
• Add sliced strawberries and lemons to glass or pitcher as garnish