Stuffed Cherry Tomatoes

Ingredients:

• 2 pints cherry tomatoes
• ¼ cup Mayonaisse
• ½ cup Parmesan cheese
• 6 scallions chopped including about 1 inch of green on each
• 1 pound bacon cooked and crumbled.

• Gently wash tomatoes and remove tops
• Carefully scoop out seeds and pulp
• Drain tomatoes on paper towel
• Mix ingredients with seeds and pulp from tomatoes
• Stuff each tomato
• Chill and serve.