Ancho Chile Beer Cheese Soup

Ingredients:

• 4 oz. butter or margarine
• 1 cup chopped celery
• 2 cups diced red bell pepper
• 1 qt. 1 cup light cream
• ½ cup flour
• ¼ cup Durkee ® Ancho Chile Seasoning
• 2 cups beer
• 1 lb. 8 oz. Colby-jack cheese, shredded