Ingredients:

• 1 can (11 ounces) vacuum packed whole kernel corn, drained
• 8 cherry tomatoes, halved
• 1/4 cup finely chopped green onions
• 1/2 cup (2 ounces) Pepper Jack cheese, cubed
• 1 tablespoon red wine vinegar
• 1/2 teaspoon Durkee crushed oregano
• 1/2 teaspoon Durkee ground cumin
• 1/4 teaspoon Durkee garlic salt

• Mix all ingredients in a large bowl. Chill a minimum of one hour.