Kicked-Up Maple, Ham
and Apple Coffee Cake Recipe

Ingredients:

• 1 (12 ounce) package refrigerated biscuit dough
• 2 cups cooked, chopped leftover ham - divided
• 2 cups peeled, cored and chopped apples - divided
• 1/4 cup raisins
• 1/2 cup brown sugar
• 1/2 teaspoon apple pie spice
• 1/3 cup maple syrup
• 1 egg
• 1 cup chopped pecans
• 1/3 cup confectioners' sugar
• 2 tablespoons bourbon whiskey
• 1/4 teaspoon apple pie spice
• 1/8 teaspoon cayenne pepper, optional

• Preheat oven to 350 degrees F
• Generously grease a 9-inch square baking dish or similar sized baking dish
• Cut each biscuit into 4 pieces; set aside.
• Sprinkle 1 cup of the ham, 1 cup of the apples and all of the raisins over the bottom of the prepared pan, spreading evenly.
• Arrange biscuit pieces, pointed ends up, over the mixture.
• Sprinkle evenly with remaining ham and apples.
• In a small mixing bowl combine brown sugar, 1/2 teaspoon apple pie spice, maple syrup and egg, blending thoroughly.
• Stir in nuts, then spoon evenly over biscuit pieces and ham/apple mixture.
• Bake in preheated oven for 35 to 45 minutes, or until nicely browned.
• Cool for 5 minutes, then drizzle Spice Spiked Glaze over warm coffeecake.

To Make Spice Spiked Glaze

In a small bowl whisk together the confectioners' sugar, bourbon, 1/4 cup apple pie spice, and cayenne pepper until a drizzling consistency is reached (more bourbon or milk may be added if necessary to achieve desired consistency).