Sparkling Onions

Ingredients:

• Small onions (about 10 per diner)
• Cream
• Chapagne or other Sparkling Wine
• Honey
• Salt

• Peel, but do not slice onions.
• Place onion sin pan and cover with cream
• Bring cream to a rapid boil and cook for 3-5 minutes.
• Add generous amount of wine (to taste).
• Sweeten with honey and season with salt. (to taste)
• Preheat oven to 375 degrees.
• Put onions in baking dish and pour sauce over the top.
• Bake until onions are tender and the sauce is reduced.
• Onions should be nicely browned on top.