Home


What's New
Health & Fitness
Legal & Financial
Home & Garden
Auto
Decorating
Flowers & Gifts
Food
Lawn & Yard
Safety & Repairs
Family
Arts & Leisure
People
Forever Young
About Us
Search the Site


Polish Easter Bread

Ingredients:

  • 2 cups flour
  • ½ cup sugar
  • 1 package yeast
  • ½ cup milk
  • ½ cup oleo
  • 3 eggs at room temperature
  • 1 box seedless raisins

Rum Syrup:

  • ½ cup brown sugar boiled together with
  • 1/3 cup water boiled together with
  • ¼ cup rum

Instructions:

  • Mix ¾ cup of flour and yeast.
  • Combine milk and oleo in a sauce pan, heat, but do not boil.
  • Pour milk into bowl with flour and yeast.
  • Add remaining dry ingredients. Mix.
  • Add eggs 1 at time to about ½ cup flour to make a thick batter.
  • Beat for about 2 minutes.
  • Cover and let rise till doubled.
  • Stir in raisins.
  • Turn out into a 2 quart greased tube pan.
  • Let rise uncovered for 30 minutes.
  • Bake at 350 degrees for 40 minutes.
  • Before removing form pan and while still hot from oven : prick to with a fork and pour rum syrup over cake



Happy Easter - Easter Egg banner





Top of Page

Back to Breads & Rolls

Back to Easter Recipes

















Copyright © 2001-2008 ClevelandSeniors.Com. All Rights Reserved.
Questions or Comments? E-Mail us at:
support@ClevelandSeniors.Com