Ingredients:

• 1 package (18 ounces) refrigerator sugar cookie dough
• 1 egg white
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 teaspoon almond extract
• 2 tablespoons powdered sugar
• 2 cups sliced fresh strawberries OR raspberries
• 1 cup sliced black berries OR fresh blueberries
• Assorted Dec A Cake® Icings, Gels, Crystal Sugars and Cinnamon Imperials

• Preheat oven to 375° F.
• Slice cookie dough into 1/4-inch slices.
• Arrange slices on 10 x 15-inch baking sheet, pressing dough evenly to cover bottom of pan.
• Lightly brush with egg white.
• Bake for 10 minutes or until lightly browned.
• Cool on wire rack.
• Beat cream cheese, almond extract and 1/2 cup powdered sugar.
• Spread evenly over baked cookie crust.
• Bake for 5 minutes. Cool.
• Dust with 2 tablespoons powdered sugar.
• Decorate to resemble a flag using fruit and confections.
• Refrigerate until serving time. TIP: Allow cut fruit to drain on paper towels before placing on cookie so colors won't "bleed" into the icing.