Ingredients:

• Peel of ½ orange - cut into pieces
• 1 broken cinnamon stick approx. 6 inches in length
• 1 inch piece ginger root peeled and thinly sliced
• 1 tsp Allspice
• 8 cups apple cider or apple juice
• ¼ cup honey
• 8-inch square of cheesecloth.

• Tie orange peel, cinnamon, ginger root and allspice in cheesecloth.
• Combine apple cider or juice and honey in a crock-pot.
• Add spice bag.
• Cover and cook at low setting for 5 to 6 hours.
• Remove and discard spice bags.
• Serve hot.