Cleveland Brown-ies Recipe

Ingredients:

• 2 Tbsp. Margarine
• 2 Squares unsweetened chocolate, chopped
• 6 Tbsp. Margarine, softened
• 1 Egg
• 1 cup packed brown sugar
• 1/3 cup peanut butter
• 1 tsp. Vanilla
• 2/3 cup flour
• ½ tsp. Baking powder
• ¼ tsp. Salt
• ½ cup chopped roasted peanuts
• Reese's Pieces

• In a small pan, melt 2 tablespoons margarine and chocolate.
• Remove from heat and stir.
• Beat 6 tablespoons margarine until fluffy
• Add egg, brown sugar and beat well.
• Add peanut butter, vanilla and melted chocolate and blend well.
• Add flour, baking powder and salt.
• Blend well and stir in peanuts.
• Spread in greased 8 x 8 inch square pan
• Bake at 350 degrees for 25 minutes
• Cool.
• Frost with peanut butter frosting and decorate with Reese's pieces.