Cinco de Mayo
Guacamole & Margarita Recipes

Frozen Cranberry Margarita

Ingredients:

• 6 ounces tequila
• 6 ounces orange liqueur (such as Grand Marnier)
• 8 ounces unsweetened 100% cranberry juice
• 1 / 2 cup honey
• Pinch salt
• Ice cubes

Directions: In a blender, combine the tequila, orange liqueur, cranberry juice, honey and salt.

Add enough ice to fill the blender about two-thirds full. Blend until smooth.

Serve immediately. Makes 4 servings.

---

• 1 1/4 cups margarita mix
• 3/4-ounce Rose's lime juice
1 1/2-ounces tequila
• 1 teaspoon TABASCO® brand Green Pepper Sauce
• lime juice, as needed
• ice, as needed
• sugar, as needed

• Combine margarita mix, Rose's lime juice, tequila and TABASCO® Green Sauce in a blender and mix well.
• Dip the rim of a margarita glass in lime juice and coat with sugar.
• Fill glass with ice, pour in margarita mixture.
• Garnish with lime slice and serve.

• 6 ripe avocados, peeled, seeded, cut in chunks
• Juice of two fresh limes
• 1/2 cup chopped cilantro leaves
• 1 cup corn kernels
• 1 red bell pepper, cored, seeded, diced
• 1 small red onion, diced
• 1 cup grated Jalapeno-Jack cheese
• 1 tsp hot sauce, or to taste
• 1 tsp salt, or to taste

• Mash avocado chunks with lime juice in large bowl.
• Add cilantro, corn, bell pepper, onion, cheese, hot sauce, and salt.
• Combine well.
• Taste, and adjust seasonings with more salt and hot sauce if desired.
• Serve with tortilla chips for dipping at your Cinco de Mayo celebration
• Makes 10-12 servings