Irish Whiskey Cake

Ingredients:

• 1 box yellow cake mix
• 1 (3 oz.) box of instant lemon pudding
• 1 cup milk (skim is fine)
• ½ cup canola oil
• 2 oz. good Irish whiskey
• 1 cup walnuts chopped into small pieces
• 2 TBS all purpose flour
• 1 medium egg

• ¾ cup white granulated sugar
• ¼ pound (1 stick) butter or oleo
• ¾ cup good Irish whiskey (adjust as needed for consistency)

• Preheat oven to 350 degrees
• Combine instant pudding, cake mix, milk, egg and oil.
• Beat with hand mixer for 2 minutes on medium setting.
• Place the walnuts in the flour and coat. Once they are coated add to the batter.
• Grease and flour bundt pan
• Pour batter into prepared pan and cook for 1 hour.
• Prepare glaze by combining glaze ingredients in a pan and heating until the sugar is melted. Stir often.
• When cake is done and cooled leave cake in pan and pour glaze over it. The glaze will seep into the cake.
• Allow cake to set for at least 8 hours, preferably overnight before serving
• If you decide to keep the cake longer invert it on a plate every 8 hours or so to allow the whiskey glaze to "move around" and soak in at various places.