Apple Mash

Ingredients:

• 1 lb. of your favorite Apples (McIntosh, granny Smiths and Jonathans work best, but use what you like)
• 2 lbs. potatoes
• 1 TBS. White sugar
• 2 ounces butter

• Peel potatoes.
• Cook in salted, boiling water.
• While the potatoes are cooking peel, core, and slice apples.
• Place in a pot with just a tablespoon of water, and the sugar.
• Cook the apples until they are soft.
• When the potatoes are cooked drain and mash.
• Mix in the apples and butter.