Ingredients:

• 1 lb. Large shrimp that have been peeled and deceined
• ½ lb. Bay scallops
• 1 red or orange bell pepper, seeded and cut into squares
• 1 green bell pepper, seeded and cut into peices
• 1 can pineapple chunks
• ½ cup rice vinegar (or other mild vinegar)
• 2 tsp. sesame oil
• 2 tsp. Ground ginger
• 3 TBS. light soy sauce

• Alternate shrimp, scallops, pineapple and peppers on skewers.
• Mix other ingredients together.
• Place kabobs on grill and paste with this mixture.
• Grill no more than 6 minutes, turning and basting as the kabobs cook.
• Remaining sauce can be heated and used as a dipping sauce.