Ingredients:

• ¼ cup butter
• 1 ½ lbs. Onions, peeled and thinly sliced
• ½ cup cream sherry
• 2 TBS. Beef soup base
• 2 quarts of water
• 1 TBS. Durkee Garlic Pepper

• Melt butter over medium heat in large stockpot.
• Add onions and sauté for 15 minutes until onions are translucent and starting to caramelize.
• Deglaze onions with sherry.
• Stir in soup base, water and Durkee garlic Pepper
• Increase e heat to medium-high and cook until soup is heated through.
• Serve with seasoned croutons and Swiss cheese.
  
  

  ---

  
  
  Top of Page
  
  Back to Soups
  
  Back to SuperBowl Recipes